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Aeroallergen and Food Immunotherapy
Publisher: Elsevier Science
Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America

$109.00  
Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America
Author By Linda S. Cox, MD, Allergy and Asthma Center, Ft. Lauderdale, Florida Assistant Clinical Professor of Medicine at University of Miami School of Medicine and Nova Southeastern University School of Osteopathic Medicine

Format Hardcover
ISBN 9780323416948
Copyright Year 2017

This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.

Imprint: Elsevier
Expected Release: 2016-02-28
Format Type: Hardcover



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