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| 1. | Activated Carbon Applications in the Food and Pharmaceutical Industry... |
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| 2. | Aflatoxin and Food Safety... |
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| 3. | Applied Numerical Methods for Food and Agricultural Engineers... |
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| 4. | Aseptic Processing of Foods... |
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| 5. | Bailey's Industrial Oil and Fat Products... |
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| 6. | Bioterrorism and Food Safety... |
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| 7. | Capillary Gas Chromotography in Food Control and Research... |
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| 8. | Carcinogenic and Anticarcinogenic Food Components... |
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| 9. | Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers... |
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| 10. | Dairy Science and Technology... |
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| 11. | Detecting Allergens in Foods... |
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| 12. | Dictionary of Carbohydrates... |
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| 13. | Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients... |
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| 14. | Dynamic Modeling in the Health Sciences... |
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| 15. | Emerging Foodborne Pathogens... |
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| 16. | Encapsulated and Powdered Foods... |
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| 17. | Encyclopedia of Food & Color Additives... |
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| 18. | Fenaroli's Handbook of Flavor Ingredients... |
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| 19. | Flavor Chemistry and Technology... |
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| 20. | Flavour in Food... |
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| 21. | Food Additives: Toxicology, Regulation, and Properties... |
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| 22. | Food Authenticity and Traceability... |
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| 23. | Food Biotechnology... |
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| 24. | Food Chemicals Codex... |
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| 25. | Food Chemicals Codex... |
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| 26. | Food Irradiation: A Guidebook... |
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| 27. | Food Packaging Technology... |
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| 28. | Food Packaging Technology, 2 Volume Set... |
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| 29. | Food Packaging: Principles and Practice... |
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| 30. | Food Plant Design... |
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| 31. | Food Process Design and Evaluation... |
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| 32. | Food Processing Handbook... |
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| 33. | Food Properties Handbook... |
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| 34. | Food Safety and Toxicity... |
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| 35. | Food Safety Control in the Poultry Industry... |
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| 36. | Food Science and Biotechnology... |
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| 37. | Food Toxicology... |
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| 38. | Food-Drug Synergy and Safety... |
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| 39. | Foods & Nutrition Encyclopedia... |
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| 40. | Freeze-Drying... |
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| 41. | Functional Dairy Products... |
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| 42. | Functional Food: Safety Aspects: Symposium... |
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| 43. | Functional Foods, Aging, and Degenerative Disease... |
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| 44. | Functional Foods: Biochemical and Processing Aspects... |
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| 45. | Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods... |
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| 46. | Handbook of Carbohydrate Engineering... |
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| 47. | Handbook of Enology, 2 volume set, Handbook of Enology... |
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| 48. | Handbook of Fat Replacers... |
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| 49. | Handbook of Food Science, Technology, and Engineering - 4 Volume Set... |
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| 50. | Handbook of Food Spoilage Yeasts... |
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| 51. | Handbook of Herbs and Spices... |
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| 52. | Handbook of Hygiene Control in the Food Industry... |
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| 53. | Hen Eggs: Basic and Applied Science... |
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| 54. | Improving the Safety of Fresh Fruit and Vegetables... |
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| 55. | Improving the Safety of Fresh Meat... |
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| 56. | Improving the thermal processing of foods... |
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| 57. | Indirect Food Additives and Polymers: Migration and Toxicology... |
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| 58. | Ingredient Interactions: Effects on Food Quality... |
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| 59. | International Seafood Trade... |
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| 60. | Lipids... |
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| 61. | Mass Spectra of Volatiles in Food (SpecData)... |
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| 62. | Microbiological Risk Assessment in Food Processing... |
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| 63. | Microbiology of Fruits and Vegetables... |
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| 64. | Mycotoxins in Food: Detection and Control... |
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| 65. | Novel Food Packaging Techniques... |
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| 66. | Nutraceutical Proteins and Peptides in Health and Disease... |
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| 67. | Nutrition and the Female Athlete... |
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| 68. | Packaging Strategy: Winning the Consumer... |
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| 69. | Pesticide, Veterinary, and Other Residues in Food... |
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| 70. | Phenolics in Food and Nutraceuticals... |
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| 71. | Phytochemical Functional Foods... |
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| 72. | Phytochemicals: Mechanisms of Action... |
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| 73. | Plant Biotechnology: Current and Future Applications of Genetically Modified Crops... |
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| 74. | Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, Two Volumes... |
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| 75. | Postharvest Pathogens and Disease Management... |
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| 76. | Poulty Meat Processing and Quality... |
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| 77. | Principles of Modified-Atmosphere and Sous Vide Product Packaging... |
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| 78. | Probiotics in Food Safety and Human Health... |
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| 79. | Quality Assurance for the Food Industry: A Practical Approach... |
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| 80. | Rapid and On-Line Instrumentation for Food Quality Assurance... |
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| 81. | Safety Assessment of Genetically Engineered Fruits and Vegetables: A Case Study of the Flavr Savr Tomato... |
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| 82. | Sausage Manufacture: Principles and Practice... |
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| 83. | Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and Other Methods... |
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| 84. | Sports Nutrition: Minerals and Electrolytes... |
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| 85. | Starch in Food: Structure, Function, and Applications... |
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| 86. | Structure and Development of Meat, Animals and Poultry... |
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| 87. | Taints and Off-Flavours in Food... |
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| 88. | The Clinical Evaluation of a Food Additive: Assessment of Aspartame... |
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| 89. | The Food Chemistry Laboratory:A Manual for Experimental Foods, Dietetics, and Food Scientists... |
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| 90. | The Microwave Processing of Foods... |
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| 91. | Thermal Food Processing: New Technologies and Quality Issues... |
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| 92. | Thomas Food and Beverage Market Place... |
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| 93. | Transport Phenomena in Food Processing... |
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| 94. | Transport Phenomena in Process, First International Conference Proceedings... |
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| 95. | Transport Phenomena of Foods and Biological Materials... |
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| 96. | Understanding and Measuring the Shelf Life of Food... |
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| 97. | Unit Operations in Food Engineering... |
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| 98. | Vitamin Analysis for the Health and Food Sciences... |
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| 99. | Vitamins In Foods: Analysis, Bioavailability, and Stability... |
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| 100. | Water Management in the Design and Distribution Quality of Foods... |
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| 101. | Wiley Encyclopedia of Food Science and Technology, 4 Volume Set... |
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| 102. | Yeasts in Food: Beneficial and Detrimental Aspects... |
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