Reading and Understanding the New Food Label
Medical Audio Visual Communications, Inc.

Allied Health - Nutrition & Dietetics

This video describes the use of a new food label, listing amount of trans fat will be required in 2006. This tape will help consumers understand just what is meant by partially-hydrogenated or trans-fat. It will help them use the label to make the healthiest choices when they shop for food. All terms defined. Portion sizes shown.

Recommended for American Customers only.

Reading and Understanding the New Food Label
Format NTSC Video Format
Publisher Catalog Number NHV108
Copyright Year 2004

$134.00

Reading and Understanding the New Food Label, DVD
Format Software
Publisher Catalog Number NHV108-DVD
Copyright Year 2004

$194.00

Reading Understanding New Food Label



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