 |  | Food Authenticity and Traceability
M. Lees, Woodhead Publishing
CRC Press
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Food - Science
- Explores the importance of food traceability and authentication to the food industry
- Covers established and developing techniques such as spectrometry, chromatograhpy, and data handling
- Includes discussions of traceability and authentication of GMOs
- Discusses the development of efficient traceability systems and their application in practice to areas such as animal feed and fish processing
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Table of Contents
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M Lees Woodhead Publishing Food Authenticity Traceability |
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