FOODnetBASE: Food Science References Online
CRC Press

Covering topics ranging from food safety, regulations, and quality assurance to packaging, biotechnology, and product development, CRC Press references provide authoritative information about every aspect of the food industry. Now food technologists, manufacturers, engineers, and researchers can access these leading publications through FOODnetBASE.

FOODnetBASE: Food Science References Online
Format Online
ISBN 0849315123
Copyright Year 2002

$4,193.00

FOODnetBASE Food Science References Online



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