Fenaroli's Handbook of Flavor Ingredients
George A Burdock, Burdock Group, Vero Beach, Florida, USA
CRC Press

Food - Science

Completely updated and revised
Most current regulatory information
More than 100 newly designated GRAS substances
Includes many non-FEMA GRAS substances
Expanded information on aroma and taste thresholds
Extensive sensory and organoleptic information
Specifications from sources including the Food Chemicals Codex
Information on the permitted uses of the ingredient, including its use in drugs

Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the world's most comprehensive reference to flavor ingredients. A favorite among flavor professionals for more than 30 years, it provides easy access to an abundance of information on ingredients, regulatory issues, specifications, and more.

Table of Contents

Fenaroli's Handbook of Flavor Ingredients, 5th Edition
Format Hardcover
ISBN 0849330343
Copyright Year 2004

$604.00

George A Burdock Burdock Group Vero Beach Florida USA Fenarolis Handbook Flavor Ingredients



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