Foods & Nutrition Encyclopedia
Marion Eugene Ensminger, Agriservices Foundation, Clovis, California, USA; Audrey H Ensminger, Agriservices Foundation, Clovis, California, USA
CRC Press

Food - Science

Alar (chemical spray formerly used on apples)
Steroid alternatives for athletes
Cancer
Nutrient allowances for children/adolescents
Cholesterol
Gerontology and geriatric nutrition
Government food programs
Health foods
Heart disease
High blood pressure
Hypoglycemia
Infant diet and nutrition
Food safety
Selenium
Stress
Low-calorie and no-calorie sweeteners
World food situation
Fats
Fiber in the diet
Food Guide Pyramid (food groups)

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Foods & Nutrition Encyclopedia
Format Hardcover
ISBN 0849389801
Copyright Year 1993

$1,053.00

Marion Eugene Ensminger Agriservices Foundation Clovis California USA Audrey H Ensminger Agriservices Foundation Clovis California USA Foods Nutrition Encyclopedia



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